Did you know that the food in Florence has a distinctly different taste than it does elsewhere in Italy? Yep, something major happened in Florence (possibly in the 1500s) and it still impacts Tuscan (and Florentine) food today!
Low-carb and a fantastic source of protein! Blueberries and cream cheese make these low-carb, gluten-free almond flour waffles a Sunday morning staple.
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