We’re dishing up the history of why certain dishes came to be, recipes inspired by snacks we’ve sampled around the world, and all things nourishing. 

Food + nourishment

Did you know that the food in Florence has a distinctly different taste than it does elsewhere in Italy? Yep, something major happened in Florence (possibly in the 1500s) and it still impacts Tuscan (and Florentine) food today!

Low-carb and a fantastic source of protein! Blueberries and cream cheese make these low-carb, gluten-free almond flour waffles a Sunday morning staple.

Culture Shoque is digital destination and channel designed to cultivate relationships in your community and while traveling. By breaking down barriers and xenophobia through the exploration of customs and food, the pursuit of joy, and environmental conservation, the goal is to show that at the core, we aren’t all that different. In fact, we all stem from similar roots. It’s time to nourish them and grow together. 

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